THE GREATEST GUIDE TO BOURBON WHISKEY

This a person is double-distilled, as opposed to the standard Irish triple-distillation process. The whiskey is peated, so “you get these lovely chalky, phenolic tones off the nose that guide into a stunning smoked orchard fruit tone on the front palate (Assume barbecued pears),” clarifies Tre Stillwagon, previously of NYC’s Analogue. a sing